Polenta Tots with Chipotle Sauce and Calamari and Artichokes with Lemon Aioli,

Sunday, June 6th, 2010 at 8:25 pm
Uncategorized |
artichokes,
bothell,
calamari,
chipotle aioli,
corn meal,
dinner,
june,
lemon,
lemon aioli,
polenta,
polenta tots,
preservation kitchen,
restaurant,
seafood,
squid,
vegetable